The 2-Minute Rule for Fries
You will be heading for fries which have been about ¼ to ⅓ inch thick. The easiest method to strategy That is to cut a protracted slice off on the potato in order that it's got a flat facet that you could rest it on.Poutine has become a staple in Canadian cuisine and are available in several fast-food dining places and food vans across the count